RIVIERA NAYARIT, Mexico, March 12, 2018 /PRNewswire/ — The Villa Group is proud to announce the Cuisine of the Sun International Food and Wine Festival 2018, a culinary event that combines the exquisite talents of various celebrity chefs with the sublime ambiance of world-class resorts and destinations. In its third year, the Cuisine of the Sun Festival promises to be an exciting endeavor as The Villa Group’s collection of luxury resorts in Riviera Nayarit and Los Cabos will host not one, but two spectacular renditions in two of the most popular destinations in Mexico. Celebrity chef and Sysco Foods Culinary Sales Consultant, Penny Davidi has taken the lead once again as the Cuisine of the Sun Curator, ensuring that both locations are a complete success.
For the third year in a row, Villa La Estancia Riviera Nayarit will be the venue for yet another fantastic Cuisine of the Sun celebration. The AAA Four-Diamond resort, which sits on the shores of Banderas Bay in the exclusive residential neighborhood of Nuevo Vallarta, will host the talents and personalities of celebrity chefs from April 25-28, 2018 during a four-day festival that will include talk shows, chef dinners, Chopped Challenges and a grandiose opening and closing ceremony. Participating chefs include the talents of Riviera Nayarit’s Gastronomic Ambassador Betty Vazquez, Chef Eddie Jackson, Benjamin Udave, Nick Liberato, Katsuji Tanabe, and Michele Ragussis.
In Cabo San Lucas, The Villa Group Resorts, Villa del Palmar, Villa del Arco, and Villa La Estancia, will host the newest edition of the Cuisine of the Sun Festival, which will last from April 24-27, 2018. The three luxury resorts in Cabo San Lucas, which sit on Medano Beach overlooking the picturesque landscapes of Land’s End, will feature the culinary creations of celebrity chefs, Tregaye Fraser, Susie Jimenez, Rahm Fama, and Chris Kyler, in addition to the exquisite flavors of wines from both Mexico and Napa Valley. Participants will have a chance to learn about the chefs and their journey to stardom during interviews, cooking demonstrations, wine pairings, and 5-course meals.
Without a doubt, visitors and guests to Riviera Nayarit and Cabo San Lucas can relish in a divine culinary experience, alongside celebrity chefs and other VIPs, in a series of events that will span four spectacular days and nights. Those in attendance will have more than a few culinary secrets and great memories to take back with them from their Mexico vacation at The Villa Group Resorts.
About The Villa Group Beach Resorts and Spas:
The Villa Group is one of Mexico’s leading privately-owned hotel, resort and real estate development companies. They have nine distinct luxury hotel properties in five Mexican destinations that cater to all types of vacationers and travel enthusiasts. Villa Group is dedicated to making your vacation unique.
For more information about Cuisine of the Sun International Food and Wine Festival visit cuisineofthesun.villagroupresorts.com
Toll Free: 1 800 831 1191
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SOURCE The Villa Group Beach Resorts and Spas